I decided that while Aunt Sue and Uncle Jeff were down here, we should go all out… again. And the only thing i really know how to cook well is German food. So I cooked Wienerschnitzel and Bratwursts in Ale for entree’s with a side of Glazed Potatoes and a desert of Ambrosia, which seems to be everyone’s favorite. you probably realize that most of those links are not actually what i made, but here’s a picture of the full spread.
Me and the food (minus the brats)
The meal itself